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Today, his restaurants include 1884, Garzon, Patagonia Sur, Los Fuegos at the Faena Hotel Miami and Francis Mallmann’s Siete Fuegos at The Vines Resort & Spa.
Mallmann and his team will prepare small bites to sustain bidders as they vie under the big tent for lots of Napa Valley wine and once-in-a-lifetime experiences.
Tickets packages are still available for the annual celebration of Napa Valley’s wine, scenery, cuisine and hospitality.
Auction Napa Valley proceeds support community health and children’s education, benefitting more than 100,000 clients of Napa County nonprofit organizations annually.
A celebrity in South America, with three restaurants and numerous television appearances on his CV, the chef professes that his life has always been about the “passionate encounter between wanderlust and cooking.” Thus, he writes of the lessons learned and fires lit in Paris, New York, Brazil, Uruguay, and Patagonia, at times with a poetic sensibility that could stand a little more wander and a little less lust (“I adore the way everybody has lovers.
The French don’t talk about it too much; it is too serious and too beautiful.”) His Parisian training in the kitchen is reflected in several of the entrees ,including côte de boeuf and gratin of potatoes with emmental wrapped in Bayonne ham, but it is clear that his influences are broadly based.
Huneeus, proprietor of Quintessa and honorary chair of this year’s event.